Chef's Menu, drinks & skip-the-line ticket included - Autumn–Winter season

Name: Chef's Menu, drinks & skip-the-line ticket included - Autumn–Winter season
Brand: ORE, DUCASSE AU CHÂTEAU DE VERSAILLES
Price: 420.00 EUR
Availability: InStock

From Tuesday to Sunday, at lunch, from January to March and from November to December

Nb of guest(s)

Price

420 €

A 3-course king's lunch menu with wine and food pairing and direct access to the Château de Versailles, valid during the Autumn–Winter season (from 15 January to 31 March and from 1 November to 31 December).
You can choose between 2 starters, 2 main courses and 2 desserts.

Take the time to taste a menu that brings the classics of French cuisine up to date before starting your visit to the Château de Versailles and its gardens. Chef Nina Belin proposes a modern cuisine inspired by history through a three-course menu accompanied by a glass of champagne and two glasses of wine, with direct access to the château.

This menu, given as an example, is subject to change according to the seasons and the availability of produce:
--
Marinated scallops, seaweed and sea shoots from Le Croisic
--
Turbot à la grenobloise, multicolored cauliflowers
--
Seared beef fillet, Pommes Anna
--
Hazelnut soufflé

A glass of Champagne
Two glasses of wine

Direct access to the château via an entrance reserved exclusively for the restaurant.

Practical information
Pavillon Dufour - 1st floor
Place d'Armes
78 000 Versailles

Reservation required according to availability, during the Autumn–Winter season (from 15 January to 31 March and from 1 November to 31 December).

Availability and validity: valid 18 months after purchase

Chef's Menu, drinks & skip-the-line ticket included - Autumn–Winter season

Chef's Menu, drinks included

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