Coteaux Menu, drinks & skip-the-line ticket included - Autumn–Winter season

Name: Coteaux Menu, drinks & skip-the-line ticket included - Autumn–Winter season
Brand: ORE, DUCASSE AU CHÂTEAU DE VERSAILLES
Price: 250.00 EUR
Availability: InStock

From Tuesday to Sunday, at lunch from January to March and from November to December

Nb of guest(s)

Price

250 €

A three-course lunch menu that elevates the classics of French cuisine, with wine pairing and a direct access to the château de Versaille, during the Autumn–Winter season (from 15 January to 31 March and from 1 November to 31 December).

From a selection between two starters, two main courses, and two desserts.

Savor Versailles in an exceptional setting with modern takes on French classics. Chef Nina Belin offers a menu that highlights seasonal ingredients and includes a starter, a main course, and a dessert. Water, coffee, a glass of crémant, and a glass of wine are included.
Includes direct access to visit the Château.

This menu given as an example, is subject to change according to season and availibility:
--
Duck foie gras, delicate apple jelly
or
Salmon gravelax, coriander
--
Cod loin, green asparagus, Noilly Prat beurre blanc
or
Fricassée of free range poultry, finely chopped vegetables
--
Granny smith confit, tagetes, lemon and fresh herbs
or
Versaillaise of the moment

A glass of Champagne
Two glasses of wine

Direct access to the château through an entrance exclusively reserved for the restaurant.

Practical information
Pavillon Dufour - 1st floor
Place d'Armes
78 000 Versailles

Reservation required, subject to availability during the Autumn–Winter season (from 15 January to 31 March and from 1 November to 31 December).

Availability and validity: valid 18 months after purchase